THE ART OF HOMEMADE PIZZA: CONQUERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly chewy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by pizza à la viande hachée et crème de poivrons mixing your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to rise in a warm place until doubled